Andes Mint Cookies

We haven't posted anything in here for a while, so I thought I would try to revive it! Here is the recipe for the  cookies that are super easy to make but everyone loves them!

Andes Mint Cookies

Ingredients

1 box of Devils Food Cake Mix
1/2 cup Oil
2 eggs
1 cup of chocolate chips
Andes mints

Directions

Combine cake mix, oil and eggs in a large mixing bowl. Add in chocolate chips. Roll dough into balls and place on baking sheet. Bake 7 minutes at 350 degrees. Immediately after removing from oven, place a mint on each cookie. After 1-2 minutes, use a knife to spread the mint over the top of the cookie. Cool. (I think it taste better chilled, so I always put in them into the fridge.) Eat and enjoy! :)

(I didn't take this picture, found it on the internet)