Soy Honey Glazed Salmon and Wasabi Cream Sauce

Pretty tasty. Easy. Quick. Only problem is that it's not a dish that can sit around. Gotta cook it and eat it. NOT spicy :) 

Ingredients

Salmon (however many pieces you like)

Sesame oil 

Olive oil

Black Truffle oil (optional)

Chili Garlic Sauce 

Honey

Soy Sauce 

Cream cheese (Don't use fat-free or low-fat)

Garlic

Wasabi mustard

Marinade

1tbs Chili Garlic Sauce 

1/2 cup Soy Sauce 

2tbs Honey

Whisk marinade together and marinate Salmon for 20-30 mins. MAX.

Wasabi Cream Sauce

1 pkg of cream cheese (don't get fat-free it will be gross)

1tbs of black truffle oil ( or you can use butter)

1tbs of garlic. 

1 1/2 tbs of wasabi (or adjust to your liking)

3tbs water

Saute garlic in black truffle oil. Lower heat and add cream cheese and water. Stir till smooth. Keep ready. 

Heat olive oil and add a splash of sesame oil for flavor. Fry salmon skin side up in the pan. Cook until golden brown on one side, and flip over on the other side, this should take about 3 to 4 minutes on each side.

Pour cream sauce over salmon and serve! 

Steamed mussels as a side.