Sunday, October 7, 2012

Welcome to the Curtis Cooking Blog!

In an attempt to help answer the age-old question of "What's for dinner??" I decided it was high time the Curtis family had a cooking blog.  Please feel free to share any and all of your great recipes!  Here are a few posting guidelines:

Required:  To make finding recipes easier, please add labels to your recipes for genre (main dish, dessert, bread, appetizer, soup, salad, etc.) meat type, if applicable (chicken, beef, fish, etc) and meal type (breakfast, lunch, dinner)  More than one label can be given, for example if your dish could be considered both lunch and dinner.  

Optional: Picture(s)--pictures are great, but don't feel like you have to have a picture to post a recipe.

Optional:  Nutritional Information.  This site is really helpful for figuring it out--just cut and paste the recipe and it calculates everything for you. 

Optional: Rating: (If you rate your recipe, also include the stars as a label so it will be searchable)
            ***** = Five Stars = I love this dish and would make it every week if I could!
              **** = Four Stars = This is a tasty dish, and I will make it often
                *** = Three Stars = This dish is OK.  I would make it once every few months
                  ** = Two Stars = Edible, but won't make it again
                    * = One Star = Super gross, couldn't even finish it

Happy Cooking!


2 comments:

  1. Yay, I like this idea a lot! Thanks Rachelle for putting it together!

    ReplyDelete
  2. I went ahead and set up all the women in the family to automatically receive comments on the cooking blog...if you want to be removed, let me know.

    ReplyDelete